
I Started With Leftovers
I had used the crockpot to cook the day before. I had cooked the small colorful potatoes for about 8 hours. They were on low in the crockpot. I used butter, salt, pepper, garlic, basil and oregon with them. Right next to that crockpot was my dutch oven. It had a chicken in it. I cooked it for the same length of time. All of them were cooked until they were very tender.
And I Added Them To A Loaf Pan
And I did it in layers. I smashed up the potatoes so they would be easy to smoosh into the corners of the pan. Then I added some tabs of butter, salt, and pepper. Then I added a thick layer of Havarti cheese. A 1/2 inch layer of onions, followed by a 2 inch layer of shredded chicken. (I told you it was falling of the bone.) Then I put another layer of cheese. After topping that with some garlic, olive, salt and peppered tomatoes; I poured on the bisquick. When I say poured, I don't mean it was like water. It was more like honey. Very thick and with substance.
Put It In The Oven
Set the temp at 450, and cook for 10 minutes. Then reduce the heat to 350, put some butter on the top, and cover it with tinfoil. Let that cook for 25 minutes, and you'll have a very tasty, unusual casserole. And as always...you can add peppers, celery, cauliflower, or anything you want to the mix. It's all good.
The Top Layer Of The Lunch Box
The two simplest things to add. Peeled and chopped peaches in one compartment. And in one of the other compartments you'll find Mixed Nuts. The third compartment is filled with chopped salad made by putting purple cabbage, onions, carrots, cauliflower, broccoli, and bell pepper in a blender. Let it chop it until it's the consistency you want. The little container is Ken's Ranch Dressing. She can use that on anything she wants.
How's that for a lunchbox?
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