Potato Chip Sandwich

 *In my best Jim Varney voice* Well, howdy there! It's me, Chef Stan, and I've got a little tale to spin for ya 'bout these here...

The 21-Hour Heartbreak: How I Wrestled a 22lb Cow and (Mostly) Won Lord, give me the strength of a Baptist preacher at a buffet, because I h...

Southern Sugar Pie: A Desperation Dessert with a Shamgar Spirit   Some pies are polished, planned, and styled for company. This one wasn’t....

There’s two kinds of meatloaf in this world: The dry, gray brick your aunt used to overbake into submission.   The kind that makes the whole...

Let’s get one thing straight right out of the gate. When I say "Southern Pork," most folks immediately grab a bun and a bucket of ...