Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Sunday, January 11, 2026

The "Not-Pulled" Pork Roast: A Slice of Southern Heaven

The Not Pulled Pork Roast


Let’s get one thing straight right out of the gate. When I say "Southern Pork," most folks immediately grab a bun and a bucket of sauce. That’s fine for a picnic, but we are looking for something a little more dignified today.

We are making a Sliced Pork Roast.