UGA Game Time Wings - Maine Blueberry Crisp

Wings So Good They Deserve Their Own Fan Club

Life’s full of disappointments — 

the Braves’ bullpen, gas station hot dogs, and people who promise crispy chicken but deliver soggy sadness. But every once in a while, somebody gets it right. These wings? They don’t splatter grease, they don’t take all day, and they come out so crispy the dog will think you opened the treat bag.. Nope. Just an air fryer, some Yankee crackers, and a little Southern this-is-how-make-em-up recipe.

 I had some Maine Crisp I was tired of ignoring. So I used them. Still, this recipe gets its crunch and flavor from a a process as deliberate as a Baptist deacon passing the offering plate. Here’s how you do it:

Muncie Famous Recipe Wings - UGA Bulldog Style

 

Looking for new chicken wing recipes? That's what this project is about.  We make chicken wings for every UGA Game.  What we decided to do this year is use recipes from the area of UGA"s weekly opponent. This week's recipe is a "Lee's Famous Recipe Chicken' copycat

No Boil Crock Pot Mac & Cheese

Every time I make this...it disappears

Mac and cheese is a classic dish. Classic in that most everyone has eaten it at one time or another. No matter how it's cooked, it's usually very tasty. Most people boil it, then add the ingredients. Sometimes they bake it after they boil it. All of that sounds like too much work to me. I'm just a guy that's throwing stuff together than tastes good. That's it. 

Cheryl's Lunch Box

How to Share With Just Friends

How to share with just friends.

Posted by Facebook on Friday, December 5, 2014

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About Potato Chip Sandwich

According to some people, men can't tell time, can't follow directions and can't cook. That's simply not true. The owner and author of the site, me.. Stan Bush can cook. This site is simply a way for me to keep up with my recipes without putting it into my other 10 or so blogs. Everything is Google-ized, so it's connected to all my other stuff. This site gets it's name from road trips when I was in my 20's. By the time we would head home all we could afford was a loaf of bread and some potato chips.

Flax Seed Crackers

I wouldn't have even tried these a month ago. But since I'm on a 28 Day Challenge with MYSELF, I had no choice. I've been watching my FBS go up for a few months. And of course, it was following my weight. It was time to do something. So I chose to give Keto a try. According to the 2 Keto Dudes Podcast, these are OK.

Bread And Butter Pickles That Won't Last Long

Everybody loves bread and butter pickles. If everyone is too general, let me be more specific. I love bread and butter pickles.  I can eat them by themselves. No hot dog required. I don't need a bread, mustard, cheese, or mayo. In fact, I don't even need a reason. That's why I decided to make some with my mother in law Noni. We used a basic recipe and the cucumbers from the garden.

Hamburger Spinach Surprise

If you are trying to lose weight, and you don't know Tony Mobley, then follow that link. He's lost a lot of weight, and he's been off diabetes meds for over 220 days. And he shows no signs of stopping. But this blog isn't about that. It's about creating a dish from scratch after seeing Tony's delicious plate pictures. I thought.. dang, I grow a lot of that. Why not try it. So I did. And this is the results.

I Took Your Suggestions For Tomatoes

This week I asked a simple question about tomatoes. I asked what everyone did with the tomatoes that have bad spots in them. Whether it's from blossom end rot, worms, or a fungus, it happens. I've always had plenty of tomatoes, so I have been tossing them into the compost. I decided I wanted to find out what others think. I also got a suggestion for cucumbers. These are the results.

Things I Cook From My Garden

In case you don't know, I'm a gardener. Well, sort of. If I compare my self to my dad, I'm a wannabee. He always had a few acres to toil. I've got a lot less than that. A WHOLE lot less. But I do what I can to grow stuff. I keep my hands dirty so my mind so my mind can be clean.

Roasted Brussels Sprouts, Radishes, and Stuff

Ok. I admit it. I've misspelled brussels sprouts about fifteen times this morning. I keep leaving off the 's'. I want to spell it brussel sprouts. But then I wouldn't be giving them proper credit to Brussels, Belgium, would I? At any rate, I grew some. Which is why it says "Home Grown" in the title. I have always steamed them. But I wanted to try something different, since these were special. I asked on Facebook. Almost everyone agreed. Roasting them was the way to go. This is the recipe I used.

Peach Mango Pear Habanero Tabasco Chili Pepper Sweet Hot Sauce.

I had some peaches, pears, mangos, habanero, chili, and tabasco peppers. I needed to make something with them. So I threw them all in a crockpot and made this.

How To Boil Peanuts Like A Rocket Surgeon

Boiled Peanuts in the South are a staple. I'd guess that probably 90% of the people I know eat them. Making good peanuts isn't difficult. All you have to do is get some water boiling, add salt, and then the peanuts. After about two hours they will be ready. The only trick is how salty you want them to be. Here's the key. The saltier you like them, the longer you let them soak.

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About Potato Chip Sandwich

According to some people, men can't tell time, can't follow directions and can't cook. That's simply not true. The owner and author of the site, me.. Stan Bush can cook. This site is simply a way for me to keep up with my recipes without putting it into my other 10 or so blogs. Everything is Google-ized, so it's connected to all my other stuff. This site gets it's name from road trips when I was in my 20's. By the time we would head home all we could afford was a loaf of bread and some potato chips.

Chicken Cheese Potato Onion Casserole Lunch Box

I was too busy to shoot video of this being made. And I didn't have time to shoot one when putting it in the lunch box either. The pictures here don't do this one justice. On the bottom level is something I made up on the fly.  It's so good, I could probably eat it every day.

Homemade Hummus & Chicken Tortilla Lunchbox

This LunchBox features a tortilla wrapped with mostly homemade ingredients. In fact, the hummus is homemade AND include homegrown, sun dried olive,basil, and oregano tomatoes. I'll add links to those recipes when I can, or you can use the search box to the right.

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About Potato Chip Sandwich

According to some people, men can't tell time, can't follow directions and can't cook. That's simply not true. The owner and author of the site, me.. Stan Bush can cook. This site is simply a way for me to keep up with my recipes without putting it into my other 10 or so blogs. Everything is Google-ized, so it's connected to all my other stuff. This site gets it's name from road trips when I was in my 20's. By the time we would head home all we could afford was a loaf of bread and some potato chips.

Chicken, Rice and Tomato Spinach Wrap Lunchbox

I create some pretty neat lunchboxes for my wife. Obviously, I want to provide her with great food. But I also want to give her a smile when she opens the box. I've decided to post the lunchboxes, without the recipes. You can select the 'lunchboxes' link on the sidebar and view all of them. 

Clementine Cake

My Friend In The UK Suggested A Clementine Cake. So I mixed it up in the blender. It was really good. Moist and stuff. The kind of stuff that tastes good when you bite into it. I'm not sure how much fiber, omega oil, and vitamins are in it. But frankly, I don't care. This cake is really good.  So here are the ingredients. Or you can just watch the video and use that as a guide.

Tortilla, Jordan Almonds, Macadamia Cookies Lunchblox

May 7, 2015 Lunchbox

This lunch box was pretty spectacular, if I do say so myself. I wanted to do something sort of light. Wraps fit that description, since it's not a lot of bread. The fillings also lean to the healthier side. Refried bean base, avocado, lettuce, tomato, and black beans on the top give it plenty of flavor. Especially when you sprinkle it with fresh ground pepper and sea salt. I also cut up fresh oregano, basil, and thyme to sprinkle on it. This was such a deviation from my normal lunch box. My wife promised not to look at it until lunch. When she did, she was really surprised.

Whole Smoked Chicken Recipe

About a year ago my wife turned my smoker into a spice garden. She said it was either that or she would call the fire department. The truth is the dang thing was rusted out. In fact, I'll add a picture of it this post. I think you'll agree it was past it's prime. So this Mothers Day I had a surprise for her. I gave her an Oklahoma Joe Smoker. I'm such a giver. So after making the mods as suggested at Smoking Meat Forums, I fired it up. And I decided to smoke chickens.

Smoking VS Grilling Chicken

Smoking chicken and grilling chicken are two different things. Grilling requires close proximity to hot coals. The cook eyeballs the chicken to determine if it's done or not. Smoking has lower heat and longer cooking times. You can't really eyeball a smoked chicken for doneness.

Walnut-Pecan Cream Cheese Banana Bread

I had some bananas that were over ripe. I had been watching them for a couple of days. I knew I was going to use them for banana bread. But I didn't want to just make plain old banana bread. I like experimenting with recipes. I also don't like to see anything to to waste, especially food. So I decided to look and see what else I had hanging around.

Inspirational Ingredients 

 Looking in the pantry I found some walnuts and pecans. There wasn't enough of either of them to make a pie. I had made banana bread with each of them before. But I had never added them together. I had about two cups between both of them. I figured I would use them all. I knew that the nuts would absorb a lot of the liquid in the bread. So I started thinking about what I could use to offset this. That's when I remembered the 2/3 bar of cream cheese.

Nonni's Anise Flavored Christmas Cookies

Every Christmas for 30+ years I was the benefactor of my mother in-law's generosity.  Shes's a great cook. Her Italian recipes are so delicious you can't begin to improve on them.  One of those recipes is some sort of 'Biscotti' cookie. The first time I tasted I had to ask 'what's that flavor?" I had tasted it before, but never in this combination. It was something called Anise.

It Tasted Like Licorice, Which I Hate

But for some reason, this was different. I liked it. It wasn't as overpowering as licorice. It was smooth and a bit refreshing. Research showed that it had medicinal value. It was also used as a fragrance. So every year I sat back, ate as many as I could, and was thankful for them.