Crock Pot Turkey Stew

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• garlic powder to taste
• Italian seasoning to taste
• ground black pepper to taste
• 2 (28 ounce) cans no-salt-added crushed tomatoes, with liquid
• 1 (28 ounce) can no-salt-added whole tomatoes, with liquid
• 1 (15 ounce) can kidney beans
• 1/2 cup hot pepper sauce
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 1 pound fresh mushrooms, chopped
  

DIRECTIONS

1. Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned. Season with garlic powder, Italian seasoning, and pepper.
2. Drain, and transfer turkey to a large pot.
3. Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce in pot.
4. Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil
5. Reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper.
6. Continue cooking 1 hour, stirring occasionally, or to desired consistency.
7. If the stew is too thick, mix in some water. 
    

---

About Potato Chip Sandwich

According to some people, men can't tell time, can't follow directions and can't cook. That's simply not true. The owner and author of the site, me.. Stan Bush can cook. This site is simply a way for me to keep up with my recipes without putting it into my other 10 or so blogs. Everything is Google-ized, so it's connected to all my other stuff. I suggests you try the BBQ. This site gets it's name from road trips when I was in my 20's. By the time we would head home...all we could afford was a loaf of bread and some potato chips.