I hate measuring stuff. If you're waitin' on me to measure using anything other than my eyeballs you're wasting your time. It's just simply not going to happen. Even if I do measure out a portion, there's still that 'how's it taste' thing to contend with. In general, if it's good. I'm going to figure people will eat it.. How much they eat depends on how 'good' it is. If it's real good, they eat a lot. If it's not any good, then there's going to be plenty of leftover for the dogs, cats, and the people at the children's table to eat. That's why I do my best work with recipes like this. It's tea bags and water in a jug, in the sun. That's pretty much the directions. But just in case you've never heard of it before, here's how you do it.