When my son went to boot camp, I decided I'd track it down, make some...and send them to him at boot camp. I figured he could share them with his whole crew, battalion, or whatever it is the Army calls them these days. I made em, sent em, and they ate em. They re-ordered a bigger batch, but by that time, I had lost interest. I'm a guy. What do you expect? Rubber Biscuit? Nuff said. Without further ado... here's the recipe that will win the hearts of anyone that's fortunate enough to be there when you make 'em. .
The Elusive Cornflake Cookies
Stuff You'll Need
- 1 cup butter
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 1 egg
- 1 cup crushed corn flakes
- 1 cup chopped nuts (I use walnuts or pecans)
- 1 cup quick-cooking oatmeal
- 4 cups flour, decrease to 3 1/2 cups for a chewier cookie
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
1. Preheat oven to 325.
2. Cream butter, sugars and egg.
3. Add oil.
4. Mix in dry ingredients.
5. Form dough into walnut sized balls.
6. Place on cookie sheet and flatten with a fork dipped in water.
7. Bake for 10- 12 minutes.
8. Cool on pan for a minute or two, then transfer to a rack to cool.
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