
Every now and then a guy has to make something that says 'This ain't a hamburger. This is the kind of stuff your mother told you to learn how to cook for me. But instead, you've decided to go run some division of a fortune 500 company, and left me here to post stuff to Pinterest. Well, two can play at that game honey. Here's a recipe that's going to seem like I slaved over a stove all day, when really all I did was throw it in the crock pot and let it cook all day." Well, at least that's what we want to say. But what comes out is "Here's an italian dish I made for you baby, I hope you like it. It has some stuff in it that cures headaches. Do you need a back rub?"
How To Make Lasagna In The Crock Pot
Ingredients- 1 lb ground beef
- 3 tbsp chopped garlic
- 12 oz can tomato paste
- 28 oz can tomato sauce
- 2 cups cottage cheese
- 8 oz. fat free mozzarella cheese
- 1 cup reduced fat mozzarella cheese
- 1/2 cup shredded parmesan
- 16 oz uncooked lasagna noodles
- salt, oregano, pepper, Italian seasonings
- Brown beef in frying pan with onion & garlic. Add tomato sauce, tomato paste, seasonings, & cook long enough to warm.
- Spoon a layer of meat sauce on bottom of crockpot
- Add a double layer of lasagna noodles (break to fit)
- Top with cheeses
- Repeat layers
- Cover & cook on low for 4-5 hours
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