Thursday, November 14, 2013

Perfect Ribs From The Oven (still 12 hours)

I Love Smoked Ribs

Ok. So I gave my smoker away too soon. My son moved out and I thought it would be a good thing for him to have.

My Best Friends Smoker

 A smoker back in the day was a social tool. If you were good at it, people talked about it. It was viral in it's on way. Even though the 'views' were different, they were still there.  Word would get out that you were going to be cooking something on the grill, and somehow people would wind up at your place. So the smoker was as powerful as an X Box 360, or whatever the newest digital hotbox happens to be.

But I Don't Care About Games

What I care about is cooking good food. I care about cooking food that doesn't take a rocket surgeon to figure out how to make it. Something guys can make. When I no longer had my smoker, I had to figure out how to make them in the oven. Ribbs  can lead to better things. Sometimes ribs are the second best thing you'll have all day.   Spend some time on them and don't rush it. Just like the numero uno thing for the day... you'll both be glad you did.  So keep  reading for the best ribs you can make in an oven.

The Exact Recipe For Killer Ribs In the Oven

  1. Buy some ribs
  2. Buy some rub. (or make you're own...I'll cover that later)
  3. Rub the ribs with the rub.
  4. Set the oven for 225.
  5. Set the oven clock for two hours.
  6. When the alarm goes off, turn them over, and set the alarm for 2 more hours. Do this 4 more times
  7. Take them out of the oven.
  8. They should look something like these pictures .
  9. Cut them between the rib bones and put them on a plate.  I use a pizza slicer and spatula for this because they are so tender, the meat falls off if you don't use something to keep them together.
  10. Eat them.
  11. Get ready for that numero uno thing. 

About Potato Chip Sandwich

According to some people, men can't tell time, can't follow directions and can't cook. That's simply not true. The owner and author of the site, me..  can cook. This site is simply a way for me to keep up with my recipes without putting it into my other 10 or so blogs. Everything is Google-ized, so it's connected to all my other stuff. I suggests you try the BBQ. This site gets it's name from road trips when I was in my 20's. By the time we would head home...all we could afford was a loaf of bread and some potato chips.

No comments:

Post a Comment