I Got One Of Those Mini Pie Makers
To make this more interesting though, I thought about trying to make pecan pies like you see in the stores. Those little ones that are enough for one serving. I had the pie maker, I had the pecans, and I had the time. So..
Ingredients:
- A package of the roll out pie crusts.
- 6 eggs, beat lightly
- 1 c. sugar
- 1 c. dark Karo syrup
- 1/4 lb. butter, melted
- 2 c. coarsely chopped pecans
- 1 tsp. vanilla
- Pinch of salt
- Place eggs, sugar and corn syrup in 2 quart bowl. Add melted butter. Mix well. Stir in pecans. Add salt and vanilla.
- Roll out the pie crusts and use the little circle cutter tool to cut the pie crusts to fit the machine.
- Rub butter on the inside of the machines pie forms.
- Press the pie crusts into the forms.
- Turn the machine on and let it heat for about 5 minutes, with the crusts inside
- Pour enough of the pie mixture into the forms with the crusts to fill it 3/4 full.
- Let it cook for five minutes
- Turn off the machine and let them cool for another five.
- Take them out and devour them.
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