It Tasted Like Licorice, Which I Hate
But for some reason, this was different. I liked it. It wasn't as overpowering as licorice. It was smooth and a bit refreshing. Research showed that it had medicinal value. It was also used as a fragrance. So every year I sat back, ate as many as I could, and was thankful for them.
But Then My Wife Had This Great Idea
Why not bake them for Nonni this year. Why not do this in reverse. Bake the cookies and sent them to her! She claimed it was brilliant and proclaimed that I would be the baker. But, I really wasn't keen on trying this recipe. I knew that the outcome was going to be compared to my wife's mothers cookies. My kids love them. My dad loved them. Heck, everybody that has ever had them loved them. This wasn't going to be easy. And boy was I right.How Many Armies We Feedin' Here Hon?
The recipe was huge! When you look at the ingredients, it doesn't look like that much. But when you sit down and start making them, that's a horse of a different color. So you're going to have to prepare yourself. There's two ways to do that. You can either cut the recipe in half, or you can get more baking pans than you probably currently own. I have four of them, and they were all full. This is a lot of cookies. But it's well worth the effort. So try this recipe on and tell me what you think...
Ingredients:
- 6 Cups Flour
- 6 Eggs
- 1 1/4 Cup Melted Butter
- 2 Table spoons of banking powder
- 1 Tablespoon of Anise
- 2 1/2 Cups Sugar
Directions:
- Beat the eggs until light (about 3 minutes)
- Add the sugar to the eggs and beat for another 2 minutes
- Add the melted butter (when it's cooled a little)
- Add the flour mixture and mix well.
- Sit this in the refrigerator for about an hour. This will make it easier to form it into balls.
- PreHeat Oven to 350 °
- Form little balls, about the size of a small walnut.
- Place on ungreased pan about an inch apart
- Bake at 350 ° for about 10 minutes, or until the bottoms are very light brown
- Remove from oven AND pan, as soon as cool enough. The cookies will continue to cook if you leave them on the pan.
Frosting
- Melt 1 tablespoon of butter
- Mix 1 cup of confectioners sugar
- Add a little milk, just enough for loose frosting... Be careful adding milk. Maybe add it a drop at a time.
- Spread frosting on cookie with a spoon
- Add sprinkles or Nonpareils
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