Sunday, September 7, 2025

UGA Game Time Wings - Maine Blueberry Crisp

Wings So Good They Deserve Their Own Fan Club


Life’s full of disappointments — 
the Braves’ bullpen, gas station hot dogs, and people who promise crispy chicken but deliver soggy sadness. But every once in a while, somebody gets it right. These wings? They don’t splatter grease, they don’t take all day, and they come out so crispy the dog will think you opened the treat bag.. Nope. Just an air fryer, some Yankee crackers, and a little Southern this-is-how-make-em-up recipe.
 I had some Maine Crisp I was tired of ignoring. So I used them. Still, this recipe gets its crunch and flavor from a a process as deliberate as a Baptist deacon passing the offering plate. Here’s how you do it:

Step 1: Thaw ’em out and give ’em the spa treatment
Thaw your chicken wings, pat them dry like you’re getting them ready for Sunday service, then stick them in a bowl in the fridge overnight. This gives the wings time to think about what they did.

Step 2: Make your magic dust
Put your Maine Crisps crackers, cornstarch, baking soda, and salt in a blender. Hit the button till you’ve got a fine powder. It's like pixie dust for grown-ups who like cholesterol.

Step 3: First coat — toss like you mean it
Now dump in the rest of the mix, toss them again like you’re auditioning for a cooking show, and get your air fryer oven preheating to 350°F. Lay the wings fat side up — that’s where the magic flavor saver lives — and air fry for 35 minutes.

Step 4: Second coat, same as the first
Now dump in the rest of the mix, toss them again like you’re auditioning for a cooking show, and get your air fryer oven preheating to 350°F. Lay the wings fat side up — that’s where the magic flavor saver lives — and air fry for 35 minutes.

Step 5: Flip, crank, and finish
Pull ’em out, turn the heat up to 400°F, flip the wings, and give ’em 15 more minutes. This is where the crunch really happens.

Step 6: The butter blessing
While they finish, melt some butter in a saucepan or even right there in the oven with the wings. When the timer dings, toss those wings one last time, drizzling the butter over like you’re blessing the congregation..

Step 7: Bask in your own greatness
Serve hot. Watch people fight over the last one. Smile smugly when somebody says, “Tastes so good, they oughta have their own fan club.”.




About Potato Chip Sandwich

According to some people, men can't tell time, can't follow directions and can't cook. That's simply not true. The owner and author of the site, me..  can cook. This site is simply a way for me to keep up with my recipes without putting it into my other 10 or so blogs. Everything is Google-ized, so it's connected to all my other stuff. This site gets it's name from road trips when I was in my 20's. By the time we would head home all we could afford was a loaf of bread and some potato chips.