Wednesday, March 16, 2016

Roasted Brussels Sprouts, Radishes, and Stuff

Roasted Brussels Sprouts Recipe

Ok. I admit it. I've misspelled brussels sprouts about fifteen times this morning. I keep leaving off the 's'. I want to spell it brussel sprouts. But then I wouldn't be giving them proper credit to Brussels, Belgium, would I? At any rate, I grew some. Which is why it says "Home Grown" in the title. I have always steamed them. But I wanted to try something different, since these were special. I asked on Facebook. Almost everyone agreed. Roasting them was the way to go. This is the recipe I used.

Wednesday, September 16, 2015


I had some peaches, pears, mangos, habanero, chili, and tabasco peppers. I needed to make something with them. So I threw them all in a crockpot and made this.

Wednesday, August 19, 2015

How To Boil Peanuts Like A Rocket Surgeon

Boiled Peanuts in the South are a staple. I'd guess that probably 90% of the people I know eat them. Making good peanuts isn't difficult. All you have to do is get some water boiling, add salt, and then the peanuts. After about two hours they will be ready. The only trick is how salty you want them to be. Here's the key. The saltier you like them, the longer you let them soak.

About Potato Chip Sandwich

According to some people, men can't tell time, can't follow directions and can't cook. That's simply not true. The owner and author of the site, me..  can cook. This site is simply a way for me to keep up with my recipes without putting it into my other 10 or so blogs. Everything is Google-ized, so it's connected to all my other stuff. This site gets it's name from road trips when I was in my 20's. By the time we would head home all we could afford was a loaf of bread and some potato chips.